Alison
- 3 cups purple cabbage, shredded
- 3 cups white cabbage (or just more purple), shredded
- 1 cup grated carrot
- 1 cup coriander leaves, chopped
- 1-2 cups bean sprounds (optional - or put in some other thing like fine cucumber julienne, or shredded fennel)
- 2 spring onions, finely sliced (optional)
Toss all the veges first, then add the dressing and stir through.
Dress with mayonnaise or vinaigrette. Two options:
1. lime vinaigrette —- see also below
2. vegan mayonnaise
Lime vinaigrette
Put all this in a jar with a tightly closable lid then shake it to emulsify
- 1 teaspoon white wine vinegar
- 1 tablespoon lime juice (juice of 1 lime?) or lemon is also good
- 2 Tablespoons of good olive oil (might need more)
- a tiny bit of chopped chilli (fresh if you have it)
- splash of soy sauce or salt to taste
Alison