Fried Veggies With Cinnamon
Recipe by R.N.Branach from
(everything is to taste, it's a super easy recipe)

Heat up a frying pan, (I always use a cast iron pan) and put in coconut oil. Cut up veggies, putting carrots in first so they can cook longer, and cover with salt to taste. Once cooked to desired tenderness, cover with Cinnamon and let them steam for a little bit.