Sage And Onion Stuffing
Ugh. This recipe is rubbish. Next time, find a new one.

6 slices of wholemeal bread … preferably stale, or else it will take forever to crumble

half a cup / 85g / 3oz of vegan margarine

4 teaspoons of dried sage or 8 of fresh, chopped sage

1 finely chopped large onion

salt to taste

Melt the margarine in a saucepan and then cook the onion in it until soft. Crumble the wholemeal bread with your hands (into fairly small pieces) or (carefully) in a blender, and then mix into the onion and margarine with the sage and salt. This can be pressed into an oven-proof bowl for baking.

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